What Is infusing Vodka
Q. What is infusing Vodka?
A. Infusing Vodka is the process of adding flavor from herbs, spices, fruits or veggies to create your own custom infusions for mixing or enjoying on their own.
Infusing Vodka with flavor is a great way to experiment and shock your taste buds in a healthy, natural way – unlike flavored vodkas which are high in sugar.
Start with a smooth and clean vodka such as Pure Class is the foundation in creating a great infusion.
Begin by using a clean, air tight jar. Glass is preferred. Wash your ingredients and place inside the jar. Add Pure Class Vodka to fill, shake a few times and wait! The timing can be anywhere from 3-5 days in a cool, dark place, up to a week. You will want to taste test every couple of days to see if the flavors are to your liking. Once the flavors have marinated the vodka to peak flavoring, you remove the ingredients and strain with a coffee filter. Store the infused vodka as you would any other vodka.
Check out the step by step instructions on the Media page
Bloody Mary Infusion
2 Mini Sweet peppers
1/2 carrot, peeled and sliced
1/2 stick celery
1/2 jalapeno sliced
3″ piece of horseradish root
1 clove crushed garlic
2 – 1″ slice of green pepper
1 – 1″ slice of Onion
Strawberry Kiwi Infusion
1 kiwi peeled & sliced
9 Strawberries sliced
Great mixed with lemonade or tonic
Wild Berry Infusion
1/2 pint blackberries
1/2 pint raspberries
1/2 pint blueberries
Honey Crisp (Apple Martini) Infusion
1 large honey crisp apple (remove core & slice)
Pumpkin Spice Infusion
1 vanilla bean
1 bannana squash
12 whole nutmegs
ESPRESSO CINNIMON (Use in White Russian) Infusion
3 TBSP whole espresso beans
3 sticks of cinnamon