Your drink will only be as good as the ingredients you use and the recipes you follow, so choose a premium vodka, such as Pure Class to create the ultimate drink. Vodka is the best spirit and the most popular base for cocktails.
Eureka Moon flavors can put together a lot of interesting drinks! Here are a couple you can try:
1 Oz each of Eureka Moon Apple Cobbler, triple sec and pineapple syrup (liquid part of canned pineapple) Shake with ice, pour into glass, garnish with maraschino cherry. Very tasty!
Every Day Recipes
Ring in the New Year in Style and survive the next day with Pure Class Vodka!As you know, it is the way our vodka is distilled which will prevent you from the hangovers – but we can not guarantee that when it is mixed with other alcohol! Please enjoy, but always drink in moderation!
What Is infusing Vodka
Infusing Vodka is the process of adding flavor from herbs, spices, fruits or veggies to create your own custom spirits for mixing or enjoying on their own.
Infusing Vodka with flavor is a great way to experiment and shock your taste buds in a healthy, natural way – unlike flavored vodkas which are high in sugar.
Start with a smooth and clean vodka such as Pure Class as the foundation in creating a great infusion.
Begin by using a clean, air tight jar. Glass is preferred. Wash your ingredients and place inside the jar. Add Pure Class Vodka to fill, shake a few times and wait! The timing can be anywhere from 3-5 days in a cool, dark place, up to a week. You will want to taste test every couple of days to see if the flavors are to your liking. Once the flavors have marinated the vodka to peak flavoring, you remove the ingredients and strain with a coffee filter. Store the infused vodka as you would any other vodka.
Bloody Mary Infusion
2 Mini Sweet peppers
1/2 carrot, peeled and sliced
1/2 stick celery
1/2 jalapeno sliced
3″ piece of horseradish root
1 clove crushed garlic
2 – 1″ slice of green pepper
1 – 1″ slice of Onion
Strawberry Kiwi Infusion
1 kiwi peeled & sliced
9 Strawberries sliced
Great mixed with lemonade or tonic
Wild Berry Infusion
1/2 pint blackberries
1/2 pint raspberries
1/2 pint blueberries
Honey Crisp (Apple Martini) Infusion
1 large honey crisp apple (remove core & slice)
Pumpkin Spice Infusion
1 vanilla bean
1 bannana squash
12 whole nutmegs
ESPRESSO CINNAMON (Use in White Russian) Infusion
3 TBSP whole espresso beans
3 sticks of cinnamon